small plates
Butternut Squash Soup
Light Squash Soup with Crème Fraise 5
Merguez Sausage
Spicy Moroccan Sausage Served with locally made Sauerkraut 9
Mac & Cheese
Macaroni and White Cheddar Cheese Sauce 7
Hummus
Chickpea and Tahini Puree served with Pita Bread 6
Teriyaki Chicken Wings with Sweet Pineapple
Organic Chicken wings with Teriyaki Glaze 9
Smoked Salmon Mousse Profiteroles
Smoked Salmon Mousse between Cheesy Pastry Puffs 8
Mini Goat Cheese & Tomato Pizza
Goat Cheese Crumbles and Cherry Tomatoes on Pizza Dough 8
Cheese Soufflé
Parmesan Cheese Soufflé served with Roquefort Cheese Sauce 9
Mussels
Mussels in White Wine and Thyme 6
Saffron Shrimp
Shrimp Sautéed Lightly in White Wine and Saffron 8
Pork Loin
Pork Loin with Organic Apples and Thyme Sauce 7
Marinated Olives & Roasted Marinated Almonds
Spanish Olives marinated in oils and Herbs with lightly roasted Almonds 5
Stuffed Quail & Polenta
Quail stuffed with Italian Sausage and Ricotta Cheese Over a bed of Polenta with Red Wine Sauce 13
meats & cheeses
Charcuterie
Selection of Meats and Pate 8
Cheese Plate
Selection of Cheese, Local and Organic Cheeses Available 8
breakfast items
Brioche French Toast
Served with Fresh Fruit and Maple Syrup 6
Add Applewood Smoked Bacon or Maple Pork Sausage for 3
Eggs Benedict
Poached Eggs served on Brioche Rounds with Prosciutto and Béarnaise Sauce 8
Omelet Provencal Fluffy Omelet stuffed with Ratatouille
Served with Sliced Black Truffles
and Home Fries 12
Quiche or Frittata Du Jour
Chefs’ choice of ingredients
Ask your Server for Details 6
Eggs Your Way
Two Eggs, Maple Pork Sausage
or Applewood Smoked Bacon, served with Home Fries and Toast 6
Granola Crunch
Organic Granola with Yogurt, Milk, Fresh Fruit and Honey 5
Croissant or Muffin
Served with Organic Jams and Whipped Butter 4
Middle Eastern Breakfast (Shak-Shuka)
Two Eggs Baked in a Spicy Tomato, Pepper Sauce served with Toast 7
sandwiches and toasts
All sandwiches served with Pommes Frites
Avocado, Tomato & Crabmeat Sandwich
Avocado, Lump Crabmeat, Crème Fraise and Mescaline Greens Served on Sandwich Roll 8
House Roasted Turkey Sandwich
Turkey Sandwich on a Sandwich Roll with Tomato, Mozzarella Cheese, Mescaline Greens and Cranberry Mayo 7
Grilled Cheese Panini
White Cheddar Cheese and Fresh Tomato 6
Add Bacon for 3
Chicken Panini
Chicken Breast served with White Cheddar Cheese and Pesto Mayo 7
House Burger
On a Brioche Bun with Tomato, Bibb Lettuce and Choice of Cheese 9
salads
Greek Salad
Tomatoes, Peppers, Cucumber and Feta Cheese With a White Balsamic Vinaigrette 7
Tomato Halven
A plethora of Cherry Tomato halves with Parsley, Roasted Pine Nuts and Red Wine Vinaigrette 7
Roasted Pepper & Eggplant Salad
Roasted Peppers, Eggplant, Pine nuts, and Kalamata Olives Served with Balsamic Vinaigrette 8
Bibb Lettuce Salad
Bibb Lettuce with Walnut Puree, Mango, Oranges and Parmesan Cheese 8
pastas
Ziti Bolognese
Ziti Pasta with a Ground Veal, Pork and Beef Sauce 15
Baked Shrimp Fussilli
Fussilli Pasta baked with Shrimp, Roasted Peppers, Artichoke Hearts, Ricotta Cheese and Marinara Sauce 15
Lasagna Du Jour
Chefs’ daily selection of Lasagna 14
entrees
House Made Gnocchi
House made Gnocchi with Chanterelle Mushrooms and a Herb Butter Sauce 14
Organic Breast of Free Range Chicken
Organic Chicken Breast with Summer Vegetables, Potato Gratin and Thyme Sauce 14
Lamb Tagine
Braised Lamb Shank served with Couscous, Summer Vegetables and a Red Wine Sauce 19
Chef James Meatloaf
Chef’s Meatloaf layered with Bacon and Egg Served with Ratatouille, Mashed Potatoes and Veal Gravy 16
Petite Fillet
Twin Fillet Medallions, Ratatouille,Mashed Potatoes and Red Wine Sauce 18
Salmon in Filo
Filo wrapped Salmon with Ratatouille, Potato Gratin and a Mustard Seed Sauce 18
Citrus Tuna
Pepper Seared Ahi Tuna with Oranges, Mescaline and Mona Vie Sauce 17
sides
Mashed Potatoes 4
Summer Vegetables 4
Couscous 4
Pommes Frites 4
Potato Gratin 4
